Wednesday, October 30, 2013

Weirded Out in a Good Way by Paul Yee

I just realized my super-awesome RA from a summer NYU program I did a million years ago has been contributing to my favorite food blog, Serious Eats, for the last year. Go, Paul! He's also doing lots of interesting film stuff, but you'd expect that from a TISCH grad. You would not expect all the snappy food writing! How weird and wonderful.

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