Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna (owner and founder of Babycakes).
I'm totally stoked. Babycakes is absolutely delicious. Now that I live even relatively close to it, I had planned on going all the time, but now I can make their delicious treats at home, as well! And I can do fun variations for you folks in non-New York locations! It's going to be one tasty summer.
Thanks, sis!
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Excellent... I can remove it from my amazon wish list now!
ReplyDeleteIf that book has a recipe for gluten-free red velvet cupcakes, I will freaking FLIP OUT.
ReplyDeleteYou are most welcome! Keep me posted on the best recipes.
ReplyDelete